Effect of saponification by way of microwave on the concentration of carotenes and tocols in crude palm oil.
Author
PIPOC 2011 International Palm Oil Congress : Palm oil fortifying the world.
51229
Choo Yuen May.
37660
Ng Mei Han.
42328
Como citar
Palabras clave:
Aceite de palma
Carotenoides.
Microondas.
Saponificación.
Aceite de palma
Carotenoides.
Microondas.
Saponificación.