Effect of saponification by way of microwave on the concentration of carotenes and tocols in crude palm oil.

dc.creator	PIPOC 2011 International Palm Oil Congress : Palm oil fortifying the world. 51229
dc.creator	Choo Yuen May. 37660
dc.creator	Ng Mei Han. 42328
dc.date	2011.
dc.language	eng
dc.publisher	Malaysia : MPOB,
dc.subject	Aceite de palma
dc.subject	Carotenoides.
dc.subject	Microondas.
dc.subject	Saponificación.
dc.title	Effect of saponification by way of microwave on the concentration of carotenes and tocols in crude palm oil.
dc.type	text

Files in this item

Files	Size	Format	View
There are no files associated with this item.