Purity criteria in edible oils and fats.
| dc.creator | Rossell, John B., autor. aut 42065 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de coco. | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceite de soya | |
| dc.subject | Aceites vegetales. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Calidad. | |
| dc.subject | Composición quimica. | |
| dc.subject | Pureza. | |
| dc.subject | Tocotrienoles. | |
| dc.title | Purity criteria in edible oils and fats. | |
| dc.type | text |
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