Effect of polyglicerol ester on resistance to bloom formation of milk and plain cocoa butter substitutes (CBS) Bar chocolate.
dc.creator | Sabariah, Samsudin 42177, autor. aut | |
dc.creator | Nor Aini Idris 41802. | |
dc.date | ©1995 | |
dc.language | ng | |
dc.publisher | ||
dc.relation | ||
dc.subject | Chocolate. | |
dc.subject | Ester de Poliglicerol | |
dc.subject | Propiedades fisicoquímicas. | |
dc.subject | Sustitutos de la Manteca de Cacao | |
dc.title | Effect of polyglicerol ester on resistance to bloom formation of milk and plain cocoa butter substitutes (CBS) Bar chocolate. | |
dc.type | text |
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Koha [14744]