Food biotechnology application in the Palm Oil Industry.
| dc.creator | Zaida, Z., autor. aut 56222 | |
| dc.creator | Mohd Suria Affandi, Y. 42264 | |
| dc.description | 25 ref. | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Alcoholes. | |
| dc.subject | Biotecnología. | |
| dc.subject | Esterificación. | |
| dc.subject | esters | |
| dc.subject | Lipasa | |
| dc.subject | Esters | |
| dc.title | Food biotechnology application in the Palm Oil Industry. | |
| dc.type | text |
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