Effect of endogenous minor components on the oxidative stability of vegetable oils.
| dc.creator | Zambiazi, Rui C. 42417, autor. aut | |
| dc.creator | Przybylski, Roman 41716. | |
| dc.date | ©1998 | |
| dc.language | ng | |
| dc.publisher | ||
| dc.relation | ||
| dc.subject | Aceites comestibles. | |
| dc.subject | Aceites vegetales. | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Carotenoides. | |
| dc.subject | Esteroles. | |
| dc.subject | Tocoferoles. | |
| dc.title | Effect of endogenous minor components on the oxidative stability of vegetable oils. | |
| dc.type | text |
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