Influence of microwaves on olive oil stability.

dc.creator	Farag, R.S, autor. aut 56275
dc.creator	Abd El Aziz, N. 56276
dc.creator	Basuny, A.M. 56277
dc.creator	El Baroty, G. 56278
dc.language	d
dc.relation
dc.subject	Aceite de oliva.
dc.subject	Acidez.
dc.subject	Ácidos grasos.
dc.subject	Antioxidantes.
dc.subject	Calidad.
dc.subject	Microondas.
dc.subject	Peróxidos.
dc.title	Influence of microwaves on olive oil stability.
dc.type	text

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