Olestra [fat substitute] and nutritional differences between France and the United States.

dc.creator	Pascal, G.,
dc.language	d
dc.relation
dc.subject	Alimentos artificiales.
dc.subject	Alimentos.
dc.subject	América
dc.subject	Calidad.
dc.subject	Control de calidad.
dc.subject	Países mediterráneos
dc.subject	Protección del consumidor.
dc.subject	Sustitutos de grasa
dc.subject	Valor nutritivo.
dc.title	Olestra [fat substitute] and nutritional differences between France and the United States.
dc.type	text
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23043

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