21. World Congress of the International Society for Fat Research. The Hague, 1-6 October 1995.

dc.creator	Morin, O., autor. aut 56416
dc.creator	Uzzan, A. 56417
dc.language	d
dc.relation
dc.subject	Alimentos.
dc.subject	Biotecnología.
dc.subject	Fosfolípidos.
dc.subject	Grasa
dc.subject	Lípidos.
dc.subject	Lípidos.
dc.subject	Materia prima
dc.subject	Nutrición humana.
dc.subject	Química.
dc.subject	Surfactantes.
dc.title	21. World Congress of the International Society for Fat Research. The Hague, 1-6 October 1995.
dc.type	text

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