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Lipochemistry : present situation and perspective. Lipoxygenase in breadmaking and biscuit process.

dc.creatorLarreta Garde, V., autor. aut 56485
dc.description16 ref.
dc.languaged
dc.relation
dc.subjectAlimentos.
dc.subjectEnzimas.
dc.subjectLipoxigenasa.
dc.subjectOxidorreductasas.
dc.subjectPanificación.
dc.subjectProductos de panadería.
dc.subjectProductos derivados de cereales.
dc.subjectProductos procesados.
dc.subjectProductos vegetales procesados.
dc.subjectReacciones químicas.
dc.subjectTecnología de los alimentos
dc.titleLipochemistry : present situation and perspective. Lipoxygenase in breadmaking and biscuit process.
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