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Comparison of the lipid contents of pentadesma and shea butters.

dc.creatorDencausse, L., autor. aut 56490
dc.creatorArtaud, J. 56491
dc.creatorClamou, J.L. 56492
dc.creatorNtsourankoua, H. 56493
dc.description18 ref.
dc.languaged
dc.relation
dc.subjectButyrospermum.
dc.subjectComposición quimica.
dc.subjectGrasa
dc.subjectGrasas vegetales.
dc.subjectGuttiferae.
dc.subjectLípidos.
dc.subjectProductos procesados.
dc.subjectProductos vegetales procesados.
dc.subjectSapotaceae.
dc.titleComparison of the lipid contents of pentadesma and shea butters.
dc.typetext


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