Quality and quality assurance. Microbiological quality and the HACCP [Hazard Analysis Critical Control Point] system. A guide to the hygiene of good dietary practices.

Jouve, J.L.; David, M.

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Quality and quality assurance. Microbiological quality and the HACCP [Hazard Analysis Critical Control Point] system. A guide to the hygiene of good dietary practices.

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Jouve, J.L.David, M.

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Colecciones:
Alimentos
Calidad
Codex alimentarius
Control de calidad
Flora microbiana
Higiene de los alimentos
Higiene
Protección del consumidor
Reglamentaciones
Riego
Tecnología de los alimentos

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Quality and quality assurance. Microbiological quality and the HACCP [Hazard Analysis Critical Control Point] system. A guide to the hygiene of good dietary practices.

Quality and quality assurance. Microbiological quality and the HACCP [Hazard Analysis Critical Control Point] system. A guide to the hygiene of good dietary practices.

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