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Quality and quality assurance. Microbiological quality and the HACCP [Hazard Analysis Critical Control Point] system. A guide to the hygiene of good dietary practices.

dc.creatorJouve, J.L, autor. aut 56514
dc.creatorDavid, M. 56515
dc.description6 ref.
dc.languaged
dc.relation
dc.subjectAlimentos.
dc.subjectCalidad.
dc.subjectCodex alimentarius.
dc.subjectControl de calidad.
dc.subjectFlora microbiana.
dc.subjectHigiene de los alimentos.
dc.subjectHigiene.
dc.subjectProtección del consumidor.
dc.subjectReglamentaciones.
dc.subjectRiego
dc.subjectTecnología de los alimentos
dc.titleQuality and quality assurance. Microbiological quality and the HACCP [Hazard Analysis Critical Control Point] system. A guide to the hygiene of good dietary practices.
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