| dc.creator | Ribaillier, D., | |
| dc.creator | Mordret, F. | |
| dc.creator | Robert, V. | |
| dc.language | d | |
| dc.relation | | |
| dc.subject | Aceites. | |
| dc.subject | Comunidad Europea | |
| dc.subject | Grasa | |
| dc.subject | Normalización. | |
| dc.subject | Normas. | |
| dc.subject | Organizaciones internacionales. | |
| dc.subject | Países mediterráneos | |
| dc.subject | Productos de origen vegetal. | |
| dc.subject | Semillas oleaginosas. | |
| dc.subject | Técnicas analíticas. | |
| dc.title | Analytical methods and standarization. Oil seed standards. Standards for fats and derivatives. Standarization at European level (the CEN [Comite European de Normalisation]). | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23260 | |