Analytical methods and standarization. Procedures for establishing a standard for method of analysis. Anatomy of a standard for method of analysis. How does a standard develop. Correct use of standards.

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https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23261

Author

Robert, V.,

Mordret, F.

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APAISO 690-2ChicagoMLAVancouverHarvard

Palabras clave:
Industria alimentaria.
Industria.
Normalización.
Normas.
Países mediterráneos
Técnicas analíticas.

Enlace

https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23261

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