Analytical methods and standarization. Procedures for establishing a standard for method of analysis. Anatomy of a standard for method of analysis. How does a standard develop. Correct use of standards.
| dc.creator | Robert, V., | |
| dc.creator | Mordret, F. | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Industria alimentaria. | |
| dc.subject | Industria. | |
| dc.subject | Normalización. | |
| dc.subject | Normas. | |
| dc.subject | Países mediterráneos | |
| dc.subject | Técnicas analíticas. | |
| dc.title | Analytical methods and standarization. Procedures for establishing a standard for method of analysis. Anatomy of a standard for method of analysis. How does a standard develop. Correct use of standards. | |
| dc.type | text | |
| dc.identifier.url | https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=23261 |
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