Edible mono-insaturated fatty acids and lipoproteins : aspects of interest in the Mediterranean climate.
dc.creator | Jacotot, B., autor. aut 42168 | |
dc.description | 22 ref. | |
dc.language | d | |
dc.relation | ||
dc.subject | Ácidos grasos insaturados. | |
dc.subject | Ácidos grasos. | |
dc.subject | Ácidos orgánicos. | |
dc.subject | Colesterol. | |
dc.subject | Esteroides. | |
dc.subject | Esteroles. | |
dc.subject | Hábitos alimentarios. | |
dc.subject | Lipoproteínas. | |
dc.subject | Nutrición humana. | |
dc.subject | Proteínas. | |
dc.subject | Trastornos metabólicos. | |
dc.subject | Trastornos. | |
dc.title | Edible mono-insaturated fatty acids and lipoproteins : aspects of interest in the Mediterranean climate. | |
dc.type | text |
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