| dc.creator | di Giovacchino, L.,
autor.
aut
56563 | |
| dc.description | The advantages and disadvantages of the various methods available for harvesting olives for production of virgin olive oil are outlined: hand-picking, mechanical harvesting by shaking, vibrating poles or rocking combs, and harvesting from the ground. The effects of storage conditions, duration of storage and processing methods on oil quality are discussed. | |
| dc.description | 21 ref. | |
| dc.description | The advantages and disadvantages of the various methods available for harvesting olives for production of virgin olive oil are outlined: hand-picking, mechanical harvesting by shaking, vibrating poles or rocking combs, and harvesting from the ground. The effects of storage conditions, duration of storage and processing methods on oil quality are discussed. | |
| dc.language | d | |
| dc.relation | | |
| dc.subject | Aceite de oliva. | |
| dc.subject | Almacenamiento. | |
| dc.subject | Calidad. | |
| dc.subject | Cosecha | |
| dc.subject | Mecanización. | |
| dc.subject | olivar | |
| dc.title | From olive harvesting to virgin olive oil production. | |
| dc.type | text | |
