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Nutritional interest in the consumption of olive oil.

dc.creatorJacotot, B., autor. aut 42168
dc.descriptionThis paper briefly reviews the effects of the consumption of monoenoic fatty acids in olive oil on serum cholesterol, lipoprotein metabolism, oxidation of LDL, blood pressure, blood sugar, digestion, bone growth and mineralization and the preventionof cardiovascular diseases, hypertension, diabetes and cancer.
dc.descriptionThis paper briefly reviews the effects of the consumption of monoenoic fatty acids in olive oil on serum cholesterol, lipoprotein metabolism, oxidation of LDL, blood pressure, blood sugar, digestion, bone growth and mineralization and the preventionof cardiovascular diseases, hypertension, diabetes and cancer.
dc.languaged
dc.relation
dc.subjectblood lipids
dc.subjectblood pressure
dc.subjectblood sugar
dc.subjectblood
dc.subjectbone mineralization
dc.subjectbones
dc.subjectcardiovascular diseases
dc.subjectcholesterol
dc.subjectconsumption
dc.subjectDiabetes.
dc.subjectDigestión.
dc.subjecthypertension
dc.subjectintake
dc.subjectLipoproteínas.
dc.subjectlo w density lipoprotein
dc.subjectmetabolism
dc.subjectmonoenoic fatty acids
dc.subjectolive oil
dc.subjectprevention
dc.subjectreviews
dc.subjectBlood lipids
dc.subjectBlood pressure
dc.subjectBlood pressure
dc.subjectBlood glucose
dc.subjectBlood
dc.subjectBlood
dc.subjectBones
dc.subjectBones
dc.subjectCardiovascular system
dc.subjectCholesterol
dc.subjectCholesterol
dc.subjectHypertension
dc.subjectHypertension
dc.subjectMetabolism
dc.subjectMetabolism
dc.subjectOlive oil
dc.subjectPrevention
dc.subjectReviews
dc.subjectSickness.
dc.subjectIllness.
dc.titleNutritional interest in the consumption of olive oil.
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