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dc.creatorMerrien, A., autor. aut 56385
dc.creatorChampolivier, L. 56384
dc.creatorRibaillier, D. 56520
dc.descriptionFactors affecting the synthesis of proteins and varietal differences in the 3 main oilseeds cultivated in France (rapeseed, sunflower and soyabeans) are reviewed. The potential for improving seed quality and increasing protein content without affecting oil content by genetics or methods of cultivation is discussed.
dc.descriptionFactors affecting the synthesis of proteins and varietal differences in the 3 main oilseeds cultivated in France (rapeseed, sunflower and soyabeans) are reviewed. The potential for improving seed quality and increasing protein content without affecting oil content by genetics or methods of cultivation is discussed.
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dc.relation
dc.subjectcultivation
dc.subjectgenetics
dc.subjectoilseeds
dc.subjectprotein content
dc.subjectprotein synthesis
dc.subjectquality
dc.subjectrapeseed
dc.subjectreviews
dc.subjectsoybeans
dc.subjectsunflowers
dc.subjectvarieties
dc.subjectGenetics
dc.subjectGenetics
dc.subjectOilseeds
dc.subjectProteins
dc.subjectRapeseed
dc.subjectReviews
dc.subjectSunflowers
dc.titleBiosynthesis of proteins and variability in oilseeds.
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