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Strategy for safety evaluation of transgenic food plants.

dc.creatorPascal, G., autor. aut 56117
dc.descriptionUsing the examples of genetically modified soyabeans (Glycine max) and maize, methods of testing foods and products derived from them are discussed. The assessment of possible risks attributed to allergies, toxicity, altered food composition and thegenetic consequences of inserted transgenes on neighbouring genes are outlined.
dc.descriptionUsing the examples of genetically modified soyabeans (Glycine max) and maize, methods of testing foods and products derived from them are discussed. The assessment of possible risks attributed to allergies, toxicity, altered food composition and thegenetic consequences of inserted transgenes on neighbouring genes are outlined.
dc.languaged
dc.relation
dc.subjectbiosafety
dc.subjectBiotecnología.
dc.subjectfood allergies
dc.subjectfood safety
dc.subjectgenetic engineering
dc.subjectgrain legumes
dc.subjectmaize
dc.subjectsoybeans
dc.subjecttesting
dc.subjectFood allergy
dc.subjectGenetic engineering
dc.subjectGenetic engineering
dc.subjectGenetic engineering
dc.subjectCorn
dc.subjectCorn
dc.subjectTesting
dc.subjectTesting
dc.titleStrategy for safety evaluation of transgenic food plants.
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