Use of a model of molecular interaction to optimize the separation of triglycerides of fat bodies during reversed phase liquid chromatography. Establishment of characteristic patterns for different fats.
Abstract
The system was applied to about 50 fats and oils, including soyabean oil. 28 ref. The system was applied to about 50 fats and oils, including soyabean oil.
The system was applied to about 50 fats and oils, including soyabean oil.
Palabras clave:
separation
soybean oil
techniques
triacylglycerols
Soy oil
separation
soybean oil
techniques
triacylglycerols
Soy oil