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Use of a model of molecular interaction to optimize the separation of triglycerides of fat bodies during reversed phase liquid chromatography. Establishment of characteristic patterns for different fats.

dc.creatorHeron, S., autor. aut 56558
dc.creatorTchapla, A. 56559
dc.descriptionThe system was applied to about 50 fats and oils, including soyabean oil.
dc.description28 ref.
dc.descriptionThe system was applied to about 50 fats and oils, including soyabean oil.
dc.languaged
dc.relation
dc.subjectseparation
dc.subjectsoybean oil
dc.subjecttechniques
dc.subjecttriacylglycerols
dc.subjectSoy oil
dc.titleUse of a model of molecular interaction to optimize the separation of triglycerides of fat bodies during reversed phase liquid chromatography. Establishment of characteristic patterns for different fats.
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