Molecular biology in support of Arabica coffee genetic improvement.
Author
Anthony, F.,
autor.
aut
42522
Bertrand, B.
42520
Charrier, A.
56692
Lashermes, P.
56693
Como citar
Abstract
The application of molecular techniques, such as RAPD analyses and RFLP markers, to the genetic improvement of Coffea arabica is outlined. Isoenzyme and RAPD analysis have contributed to evaluating genetic diversity and defining related groups to aid the selection of crossing material. RFLP markers have aided the study of Coffea phylogeny and the identification of genetic markers linked to desirable traits. The application of molecular techniques, such as RAPD analyses and RFLP markers, to the genetic improvement of Coffea arabica is outlined. Isoenzyme and RAPD analysis have contributed to evaluating genetic diversity and defining related groups to aid the selection of crossing material. RFLP markers have aided the study of Coffea phylogeny and the identification of genetic markers linked to desirable traits.
The application of molecular techniques, such as RAPD analyses and RFLP markers, to the genetic improvement of Coffea arabica is outlined. Isoenzyme and RAPD analysis have contributed to evaluating genetic diversity and defining related groups to aid the selection of crossing material. RFLP markers have aided the study of Coffea phylogeny and the identification of genetic markers linked to desirable traits.
Palabras clave:
Biotecnología.
Coffea.
gene mapping
genetic diversity
genetic markers
isoenzymes
phylogeny
plant breeding
random amplified polymorphic DNA
restriction fragment length polymorphism
stimulant plants
Gene mapping
Gene mapping
Genetic markers
Isoenzymes
Phylogeny
Plant breeding
Plant breeding
Biotecnología.
Coffea.
gene mapping
genetic diversity
genetic markers
isoenzymes
phylogeny
plant breeding
random amplified polymorphic DNA
restriction fragment length polymorphism
stimulant plants
Gene mapping
Gene mapping
Genetic markers
Isoenzymes
Phylogeny
Plant breeding
Plant breeding