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Molecular biology in support of Arabica coffee genetic improvement.

dc.creatorAnthony, F., autor. aut 42522
dc.creatorBertrand, B. 42520
dc.creatorCharrier, A. 56692
dc.creatorLashermes, P. 56693
dc.descriptionThe application of molecular techniques, such as RAPD analyses and RFLP markers, to the genetic improvement of Coffea arabica is outlined. Isoenzyme and RAPD analysis have contributed to evaluating genetic diversity and defining related groups to aid the selection of crossing material. RFLP markers have aided the study of Coffea phylogeny and the identification of genetic markers linked to desirable traits.
dc.descriptionThe application of molecular techniques, such as RAPD analyses and RFLP markers, to the genetic improvement of Coffea arabica is outlined. Isoenzyme and RAPD analysis have contributed to evaluating genetic diversity and defining related groups to aid the selection of crossing material. RFLP markers have aided the study of Coffea phylogeny and the identification of genetic markers linked to desirable traits.
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dc.relation
dc.subjectBiotecnología.
dc.subjectCoffea.
dc.subjectgene mapping
dc.subjectgenetic diversity
dc.subjectgenetic markers
dc.subjectisoenzymes
dc.subjectphylogeny
dc.subjectplant breeding
dc.subjectrandom amplified polymorphic DNA
dc.subjectrestriction fragment length polymorphism
dc.subjectstimulant plants
dc.subjectGene mapping
dc.subjectGene mapping
dc.subjectGenetic markers
dc.subjectIsoenzymes
dc.subjectPhylogeny
dc.subjectPlant breeding
dc.subjectPlant breeding
dc.titleMolecular biology in support of Arabica coffee genetic improvement.
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