Biological control of tropical perennial crop pests.
Author
Mariau, D.,
autor.
aut
38671
Arbonnier, M.
47876
Decazy, B.
47877
Mallet, B.
56700
Morin, J.P.
42536
Philippe, R.
42546
Quilici, S.
47878
Como citar
Abstract
The biological control of pests of tropical crops, including oil palm, coconut, coffee, cocoa and fruit and forest trees, is discussed. Particular reference is made to the use of auxiliary insects, entomopathogens, olfactory and visual trapping methods, cultural techniques, and tolerant plant material. The biological control of pests of tropical crops, including oil palm, coconut, coffee, cocoa and fruit and forest trees, is discussed. Particular reference is made to the use of auxiliary insects, entomopathogens, olfactory and visual trapping methods, cultural techniques, and tolerant plant material.
The biological control of pests of tropical crops, including oil palm, coconut, coffee, cocoa and fruit and forest trees, is discussed. Particular reference is made to the use of auxiliary insects, entomopathogens, olfactory and visual trapping methods, cultural techniques, and tolerant plant material.
Palabras clave:
Agentes de control biológico.
agricultural entomology
Coconut
Coffea.
Control biológico
control
entomopathogens
forest trees
fruit crops
fruits
natural enemies
oil palms
pest control
pest resistance
trapping
tropical crops
Coconut
Control
Fruit
Pests
Pest control
Trapping
Trapping
Tropical crops
Agentes de control biológico.
agricultural entomology
Coconut
Coffea.
Control biológico
control
entomopathogens
forest trees
fruit crops
fruits
natural enemies
oil palms
pest control
pest resistance
trapping
tropical crops
Coconut
Control
Fruit
Pests
Pest control
Trapping
Trapping
Tropical crops
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