Comparison of monounsaturated and polyunsaturated oils in continuous frying.
dc.creator | Pantzaris, T.P. 41010, autor. aut | |
dc.language | d | |
dc.relation | ||
dc.subject | Aceite de fríjol soya | |
dc.subject | Aceite de girasol. | |
dc.subject | Aceite de oliva. | |
dc.subject | Aceites monoinsaturados | |
dc.subject | aceites para freir | |
dc.subject | aceites poliinsatuados | |
dc.subject | Ácidos grasos. | |
dc.subject | Propiedades organolépticas. | |
dc.title | Comparison of monounsaturated and polyunsaturated oils in continuous frying. | |
dc.type | text |
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