Physical and chemical properties of shortenings from palm oil : Tallow and palm olein.
dc.creator | Osman, A 50684, autor. aut | |
dc.creator | Nor Aini, Idris 41802. | |
dc.description | 15 ref. | |
dc.language | d | |
dc.relation | ||
dc.subject | Aceite de palma | |
dc.subject | Ácidos grasos. | |
dc.subject | Grasa | |
dc.subject | interesterificación | |
dc.subject | manteca | |
dc.subject | mezclas | |
dc.subject | Propiedades fisicoquímicas. | |
dc.subject | Punto de fusión. | |
dc.subject | Sebo. | |
dc.subject | Triglicéridos. | |
dc.title | Physical and chemical properties of shortenings from palm oil : Tallow and palm olein. | |
dc.type | text |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |
This item appears in the following Collection(s)
-
Koha [14744]