Stable and healthful frying oil for the 21st centry.
| dc.creator | Kochhar, S.P 49744, autor. aut | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de oliva. | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceite de soya | |
| dc.subject | aceite para cocina | |
| dc.subject | Aceites. | |
| dc.subject | características | |
| dc.subject | Colesterol. | |
| dc.subject | Grasa | |
| dc.subject | Lipoproteínas. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Sebo. | |
| dc.title | Stable and healthful frying oil for the 21st centry. | |
| dc.type | text |
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Koha [14744]