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Studies on bleachability of palm kernel oil, olein and stearin : Optimum conditions and effects on composition and quality.

dc.creatorHalimah, Muhamad, autor. aut 54232
dc.creatorAinie, Kuntom. 40124
dc.creatorNor'Ashikin, Saim. 56818
dc.creatorTang, Thin Sue. 42340
dc.creatorZulkifli, Ab Rahman. 47520
dc.languaged
dc.relation
dc.subjectAceite de palmiste
dc.subjectAcido fosfórico
dc.subjectÁcidos grasos.
dc.subjectCalidad.
dc.subjectdesgomado
dc.subjectEstearina.
dc.subjectOleína.
dc.subjectRefinación
dc.subjecttierras de blanqueo
dc.subjectTriglicéridos.
dc.titleStudies on bleachability of palm kernel oil, olein and stearin : Optimum conditions and effects on composition and quality.
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