The practice of frying.
dc.creator | Berger, Kurt G., autor. aut 41926 | |
dc.description | 32 referencias. | |
dc.language | d | |
dc.relation | ||
dc.subject | Aceite de palma | |
dc.subject | aceite para cocina | |
dc.subject | Calidad. | |
dc.subject | Deterioro. | |
dc.subject | Equipo. | |
dc.subject | Fritura. | |
dc.subject | Hidrólisis. | |
dc.subject | Métodos. | |
dc.subject | Nutrición humana. | |
dc.subject | Oxidación. | |
dc.subject | polimerismo | |
dc.subject | Técnicas analíticas. | |
dc.title | The practice of frying. | |
dc.type | text |
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