The practice of frying.
| dc.creator | Berger, Kurt G., autor. aut 41926 | |
| dc.description | 32 referencias. | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | aceite para cocina | |
| dc.subject | Calidad. | |
| dc.subject | Deterioro. | |
| dc.subject | Equipo. | |
| dc.subject | Fritura. | |
| dc.subject | Hidrólisis. | |
| dc.subject | Métodos. | |
| dc.subject | Nutrición humana. | |
| dc.subject | Oxidación. | |
| dc.subject | polimerismo | |
| dc.subject | Técnicas analíticas. | |
| dc.title | The practice of frying. | |
| dc.type | text |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||
This item appears in the following Collection(s)
-
Koha [14744]