Physical properties of palm oil in relation to food use.
dc.creator | Oh, Flingoh C.H, autor. aut 40970 | |
dc.creator | Berger, K.G. 49166 | |
dc.description | 2 ref. | |
dc.language | d | |
dc.relation | ||
dc.subject | Aceite de palma | |
dc.subject | Color. | |
dc.subject | Cristalización. | |
dc.subject | Propiedades fisicoquímicas. | |
dc.subject | Punto de fusión. | |
dc.subject | Usos comestibles | |
dc.title | Physical properties of palm oil in relation to food use. | |
dc.type | text |
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