Physical properties of palm oil in relation to food use.

dc.creator	Oh, Flingoh C.H, autor. aut 40970
dc.creator	Berger, K.G. 49166
dc.description	2 ref.
dc.language	d
dc.relation
dc.subject	Aceite de palma
dc.subject	Color.
dc.subject	Cristalización.
dc.subject	Propiedades fisicoquímicas.
dc.subject	Punto de fusión.
dc.subject	Usos comestibles
dc.title	Physical properties of palm oil in relation to food use.
dc.type	text

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