Identification of volantile compounds that contribute to the aroma of fresh palm oil and oxidized oil.
dc.creator | Juntom, Ainie, autor. aut 56866 | |
dc.creator | Dirinck, P.J. 56867 | |
dc.creator | Schamp, N.M. 56868 | |
dc.description | 9 referencias. | |
dc.language | d | |
dc.relation | ||
dc.subject | Aceite de palma | |
dc.subject | Aroma (propiedad organoléptica) | |
dc.subject | Compuesto volátil. | |
dc.subject | Oxidación. | |
dc.subject | Propiedades organolépticas. | |
dc.title | Identification of volantile compounds that contribute to the aroma of fresh palm oil and oxidized oil. | |
dc.type | text |
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