Effect of palm stearin and hydrogenated palm oil on the polymorphic stability of hidrogenates canola oil.
| dc.creator | Shen, C.F, autor. aut 56875 | |
| dc.creator | Deman, John M. 38702 | |
| dc.creator | Deman, Leny. 50072 | |
| dc.description | 18 referencias. | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de canola | |
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Cristalización. | |
| dc.subject | estearina de palma | |
| dc.subject | Hidrogenación. | |
| dc.title | Effect of palm stearin and hydrogenated palm oil on the polymorphic stability of hidrogenates canola oil. | |
| dc.type | text |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||
This item appears in the following Collection(s)
-
Koha [14744]