Determination of flavour stability of blended cooking oils made with palm oil and rice bran oil.

dc.creator	Yoon, S.H
dc.creator	Kim, I.H.
dc.creator	Teah, Y.K.
dc.description	14 referencias.
dc.language	d
dc.relation
dc.subject	aceite de cocina
dc.subject	Aceite de palma
dc.subject	aceite de salvado de arroz
dc.subject	Almacenamiento.
dc.subject	Cromatografía de gases.
dc.subject	índice de peróxido
dc.subject	Propiedades organolépticas.
dc.subject	Rancidez.
dc.subject	Sabor.
dc.title	Determination of flavour stability of blended cooking oils made with palm oil and rice bran oil.
dc.type	text
dc.identifier.url	https://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24537

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