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Determination of flavour stability of blended cooking oils made with palm oil and rice bran oil.

dc.creatorYoon, S.H 49196, autor. aut
dc.creatorKim, I.H. 49197.
dc.creatorTeah, Y.K. 49198.
dc.description14 referencias.
dc.languaged
dc.relation
dc.subjectaceite de cocina
dc.subjectAceite de palma
dc.subjectaceite de salvado de arroz
dc.subjectAlmacenamiento.
dc.subjectCromatografía de gases.
dc.subjectíndice de peróxido
dc.subjectPropiedades organolépticas.
dc.subjectRancidez.
dc.subjectSabor.
dc.titleDetermination of flavour stability of blended cooking oils made with palm oil and rice bran oil.
dc.typetext


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