Identity characteristics of Malaysian palm oil products : Fatty acid and triclyceride composition and solid fat content.
dc.creator | Siew, W.L 38730, autor. aut | |
dc.creator | Chong, C.L. 49765. | |
dc.creator | Oh, Flingoh C.H. 40970. | |
dc.creator | Tan, Y.A. 46356. | |
dc.creator | Tang, T.S. 49123. | |
dc.language | d | |
dc.relation | ||
dc.subject | Aceite de palma | |
dc.subject | Ácidos grasos. | |
dc.subject | características químicas | |
dc.subject | estearina de palma | |
dc.subject | Grasa sólida | |
dc.subject | Triglicéridos. | |
dc.title | Identity characteristics of Malaysian palm oil products : Fatty acid and triclyceride composition and solid fat content. | |
dc.type | text |
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