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Identification of palm oil and its fractions by HPLC using tryacylglycerol peak-area ratios.

dc.creatorHalimah, B.T. Muhamad 49126, autor. aut
dc.creatorGronheim, Margaretha 49127.
dc.creatorKurt, Aitzetmuller 49128.
dc.creatorSiew, Wai Lin 37548.
dc.creatorWerner, Gisela 49129.
dc.description13 referencias.
dc.languaged
dc.relation
dc.subjectAceite de palma
dc.subjectcromatografía líquida
dc.subjectFraccionamiento.
dc.subjectTriglicéridos.
dc.titleIdentification of palm oil and its fractions by HPLC using tryacylglycerol peak-area ratios.
dc.typetext


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