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Production of high carotene palm olein using moderate deodorization temperatures.

dc.creatorMohd Suria, Affandi Yusoff
dc.creatorRazali, Ismail
dc.creatorRusnani, Majid
dc.date©1995
dc.descriptionIncluye 4 referencias bibliográficas.
dc.languageng
dc.publisher
dc.relation
dc.subjectÁcidos grasos.
dc.subjectCarótenos
dc.subjectextracción de carotenos
dc.subjectMétodos.
dc.subjectOxidación.
dc.subjectRefinación
dc.subjectTemperatura.
dc.subjecttierras de blanqueo
dc.subjectUsos comestibles
dc.subjectAceite de palma crudo Apc
dc.titleProduction of high carotene palm olein using moderate deodorization temperatures.
dc.typetext
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=24657


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