Factors responsible for the development of peroxides during production and handling of palm oil
| dc.creator | Bek-Nielsen, B. 41932 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Calidad | |
| dc.subject | Fruto | |
| dc.subject | manejo | |
| dc.subject | Oxidación | |
| dc.subject | Peróxidos | |
| dc.subject | Prensado | |
| dc.subject | Producción | |
| dc.subject | Esterilización | |
| dc.subject | Palma de aceite | |
| dc.title | Factors responsible for the development of peroxides during production and handling of palm oil | |
| dc.type | text |
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