Factors responsible for the development of peroxides during production and handling of palm oil.

dc.creator	Bek-Nielsen, B. 41932, autor. aut
dc.language	d
dc.relation
dc.subject	Aceite de palma
dc.subject	Calidad.
dc.subject	Fruto.
dc.subject	manejo
dc.subject	Oxidación.
dc.subject	Peróxidos.
dc.subject	Prensado.
dc.subject	Producción.
dc.subject	Esterilización.
dc.subject	Palma de aceite
dc.title	Factors responsible for the development of peroxides during production and handling of palm oil.
dc.type	text

Files in this item

Files	Size	Format	View
There are no files associated with this item.