The free fatty acid content of palm kernels as a function of the mouldy discoloured kernels.
| dc.creator | Idem, W.D, autor. aut 56943 | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Ácidos grasos libres. | |
| dc.subject | Contaminación biológica. | |
| dc.subject | Enfermedades fungosas. | |
| dc.subject | Humedad. | |
| dc.subject | Lipólisis. | |
| dc.subject | Moho. | |
| dc.subject | Palmiste | |
| dc.title | The free fatty acid content of palm kernels as a function of the mouldy discoloured kernels. | |
| dc.type | text |
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Koha [14744]