Compositions et structures glycéridiques comparées des huiles d'elaeis guineensis, d'elaeis melanococca et d'hybrides guineensis X melanococca.

dc.creator	Naudet, M., autor. aut 56954
dc.creator	Faulkner, H. 56955
dc.description	3 ref.
dc.language	d
dc.relation
dc.subject	Aceite de palma
dc.subject	Ácidos grasos.
dc.subject	Composición quimica.
dc.subject	Glicéridos
dc.subject	Híbrido
dc.subject	Variedades.
dc.title	Compositions et structures glycéridiques comparées des huiles d'elaeis guineensis, d'elaeis melanococca et d'hybrides guineensis X melanococca.
dc.type	text

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