Effects of additives on quality and frying performance of palm superolein during frying.
| dc.creator | Razali, Ismail 42262, autor. aut | |
| dc.creator | Johari, Minal 40248. | |
| dc.creator | Nor Aini, Sudin 40968. | |
| dc.description | 13 referencias. | |
| dc.language | d | |
| dc.relation | ||
| dc.subject | Aceite de palma | |
| dc.subject | Aceite de palma | |
| dc.subject | Ácidos grasos. | |
| dc.subject | Fritura. | |
| dc.subject | Tocoferoles. | |
| dc.title | Effects of additives on quality and frying performance of palm superolein during frying. | |
| dc.type | text |
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Koha [14744]