South Africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries.
dc.creator | Johari, Minal, autor. aut 40248 | |
dc.creator | Abdullah, Ariffin. 41017 | |
dc.creator | Barkhuysen. 57027 | |
dc.creator | du Plessis, L.M. 50948 | |
dc.creator | Isa, Mansor. 57028 | |
dc.creator | Razali, Ismail. 42262 | |
dc.creator | Viljoen, H. 57029 | |
dc.description | 10 referencias. | |
dc.language | d | |
dc.relation | ||
dc.subject | Aceite de girasol. | |
dc.subject | Aceite de palma | |
dc.subject | Aceites. | |
dc.subject | Fritura. | |
dc.subject | Grasa | |
dc.subject | mezclas | |
dc.subject | Nutrición humana. | |
dc.subject | Oleína. | |
dc.title | South Africa's initial experience in using palm olein blends for the manfuracture of pre-fried french fries. | |
dc.type | text |
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Koha [14744]