An intertroduction to Random interesterification of palm oil.
dc.creator | Johari, Minal 40248, autor. aut | |
dc.description | 11 ref, | |
dc.language | d | |
dc.relation | ||
dc.subject | Aceite de palma | |
dc.subject | Ácidos grasos. | |
dc.subject | Calidad. | |
dc.subject | Catalizadores | |
dc.subject | Fraccionamiento. | |
dc.subject | Hidrogenación. | |
dc.subject | interesterificación | |
dc.subject | Punto de fusión. | |
dc.subject | Triglicéridos. | |
dc.title | An intertroduction to Random interesterification of palm oil. | |
dc.type | text |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |
This item appears in the following Collection(s)
-
Koha [14744]