Effect of temperature on the quality of fresh crude palm oil at different stage of processing.
dc.creator | Rohaya, Mohamed Halim 42166, autor. aut | |
dc.creator | Ma, Ah Ngan 40408. | |
dc.date | ©2001 | |
dc.description | Incluye 11 referencias bibliográficas. | |
dc.language | ng | |
dc.publisher | ||
dc.relation | ||
dc.subject | Aceite de palma | |
dc.subject | Ácidos grasos libres. | |
dc.subject | Calidad. | |
dc.subject | Carótenos | |
dc.subject | DOBI | |
dc.subject | índice de peróxido | |
dc.subject | Oxidación. | |
dc.subject | racimo | |
dc.subject | Temperatura. | |
dc.title | Effect of temperature on the quality of fresh crude palm oil at different stage of processing. | |
dc.type | text |
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