Characteristics of simple and chemically interesterified blends containing palm stearin, sunfloower oil and palm kernel olein and potential application of the blends in fats spread formulations.

dc.creator	Noor Lida, Habi Mat Dian 49106, autor. aut
dc.creator	Chong, Chew Let 49761.
dc.creator	Siew, Wai Lin 37548.
dc.creator	Sundram, Kalyana 40914.
dc.language	d
dc.relation
dc.subject	estearina de palma
dc.subject	grasas para untar
dc.subject	interesterificación
dc.subject	mezclas
dc.subject	Oleína de palmiste
dc.title	Characteristics of simple and chemically interesterified blends containing palm stearin, sunfloower oil and palm kernel olein and potential application of the blends in fats spread formulations.
dc.type	text

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