Evaluation of Storage Stability of Yellow Cake made with Red Palm Fat.
![](/themes/Mirage2/images/nothumbfede.png)
Author
Seiza Ahmed Alyas,
autor.
aut
41800
Ab Gapor Md Top.
54278
Aminah Abdulah.
41801
Nor Aini Idris.
41802
Malaysian Palm Oil Board - MPOB.
50178
School of Chemical Studies and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia.
41803