Evaluation of Storage Stability of Yellow Cake made with Red Palm Fat.
Author
Seiza Ahmed Alyas,
autor.
aut
41800
Ab Gapor Md Top.
54278
Aminah Abdulah.
41801
Nor Aini Idris.
41802
Malaysian Palm Oil Board - MPOB.
50178
School of Chemical Studies and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia.
41803