Evaluation of Storage Stability of Yellow Cake made with Red Palm Fat.
| dc.creator | Seiza Ahmed Alyas, autor. aut 41800 | |
| dc.creator | Ab Gapor Md Top. 54278 | |
| dc.creator | Aminah Abdulah. 41801 | |
| dc.creator | Nor Aini Idris. 41802 | |
| dc.creator | Malaysian Palm Oil Board - MPOB. 50178 | |
| dc.creator | School of Chemical Studies and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia. 41803 | |
| dc.language | en | |
| dc.relation | ||
| dc.title | Evaluation of Storage Stability of Yellow Cake made with Red Palm Fat. | |
| dc.type | text |
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