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Edible fats and oils processing : basic principles and modern practices : world conference proceedings /

dc.creatorWorld Conference on Edible Fats and Oils Processing: Basic principles and Modern Practices
dc.creatorErickson, David R.
dc.creatorWorld Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices
dc.date[1990]
dc.date©1990
dc.identifierURN:ISBN:0-935315-30-6
dc.descriptionIncludes bibliographical references.
dc.languageeng
dc.publisherChampaign, Illinois : American Oil Chemists' Society,
dc.publisher
dc.subjectOils and fats, Edible
dc.subjectAceite de coco.
dc.subjectAceite de girasol.
dc.subjectAceite de maní
dc.subjectAceite de palma
dc.subjectAceite de soya
dc.subjectAceites.
dc.subjectAlgodón.
dc.subjectAlmacenamiento.
dc.subjectCalidad.
dc.subjectCártamo.
dc.subjectDemanda.
dc.subjectExtracción.
dc.subjectGrasa
dc.subjectIndustria del aceite.
dc.subjectMercadeo.
dc.subjectOferta.
dc.subjectPrecios.
dc.subjectProductos de la palma de aceite.
dc.subjectRefinación
dc.subjectSubproductos.
dc.subjecttecnicas residuales
dc.subjectTransporte.
dc.subjectTratamiento de aguas residuales.
dc.titleEdible fats and oils processing : basic principles and modern practices : world conference proceedings /
dc.typetext
dc.identifier.urlhttps://catalogo.fedepalma.org/cgi-bin/koha/opac-detail.pl?biblionumber=17346


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