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Bleaching and purifying fats and oils : theory and practice /

dc.creatorPatterson, H. B. W. (Henry Basil Wilberforce), autor. aut 53908
dc.date[1992]
dc.date©1992
dc.identifierURN:ISBN:093531542X
dc.descriptionIncludes bibliographical references (p. 226-238) and index.
dc.languageeng
dc.publisherChampaign, Illinois : American Oil Chemists' Society,
dc.publisher
dc.subjectOils and fats
dc.subjectBleaching.
dc.subjectAceite de colza.
dc.subjectAceite de maíz.
dc.subjectAceite de oliva.
dc.subjectAceite de palma
dc.subjectAceite de palmiste
dc.subjectAceite de soya
dc.subjectAceites.
dc.subjectÁcidos grasos poliinsaturados.
dc.subjectÁcidos grasos saturados.
dc.subjectBlanqueo.
dc.subjectFiltración.
dc.subjectPropiedades fisicoquímicas.
dc.subjectTriglicéridos.
dc.titleBleaching and purifying fats and oils : theory and practice /
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